Ferhad Mohammed Syrag Eldin Ahmed <br/><br/>
Biochemical and biotechnological studies on cinnamon /  
 دراسات كيميائية حيوية و بيوتكنولوجية على القرفة 
Ferhad Mohammed Syrag Eldin Ahmed ; Supervised Hassan Mohamed Salem , Omar Abdelaziz Shaban , Hoda Gharib Elamry 
 - Cairo :   Ferhad Mohammed Syrag Eldin Ahmed ,   2011 
 - 131 P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry 
<br/><br/> Cinnamon bark (Cinnamomum zeyanicum) is widely used as a spice and flavoring agent. Chemical composition of cinnamon powder was ash 3.4% crude protein 4.12%, ether extract 2.21%, crude fiber 22.81% and hydrolysable carbohydrate 67.46%, respectively. Cinnamaldehyde 75.59%, cinnamic acid 11.92% and cinnamyl acetate 2.84% were highest component in cinnamon essential oil 
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<br/><br/><label>Subjects--Index Terms: </label>Chemical composition Cinnamon Cinnamon biscuit