Marwa Mohamed Elsaid <br/><br/>
Manufacture of soft cheese with multiple health benefits /  
 تصنيع جبن طرى ذو وظائف صحية متعددة 
Marwa Mohamed Elsaid ; Supervised Ebtisam Ibrahim Ghita , Sanaa Mohamed Badran , Hala Mohamed Fakhr Eldin 
 - Cairo :   Marwa Mohamed Elsaid ,   2011 
 - 166 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy 
<br/><br/> This study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources 
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<br/><br/><label>Subjects--Index Terms: </label>Antioxidants activity Low fat soft cheese  Natural antioxidants