TY  - BOOK
AU  - Marwa Mohamed Elsaid
AU  - Ebtisam Ibrahim Ghita , 
AU  - Hala Mohamed Fakhr Eldin , 
AU  - Sanaa Mohamed Badran , 
TI  - Manufacture of soft cheese with multiple health benefits / 
PY  - 2011///
CY  - Cairo : 
PB  - Marwa Mohamed Elsaid , 
KW  - Antioxidants activity
KW  - Low fat soft cheese
KW  - Natural antioxidants
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy; Issued also as CD
N2  - This study is an endeavor to elevate the health benefits of the soft cheese . Therefore low fat soft cheese was manufactured by using the retentate results from UF - skin milk adding some natural antioxidants such as parsley and green perpper as carotenoids sources rosemary and thyme as phenols sources
UR  - http://172.23.153.220/th.pdf
ER  -