Abdelrahman Saleh Zaky Ahmed <br/><br/>
Microbiological and chemical quality of active dry yeast /  
 الجودة الميكروبيولوجية والكيماوية للخميرة الجافة النشطة 
Abdelrahman Saleh Zaky Ahmed ; Supervised Zakaria Yehia Daw , Moawad Kamel Zahra , Nasr F. Nasr 
 - Cairo :   Abdelrahman Saleh Zaky Ahmed ,   2011 
 - 114 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology 
<br/><br/> There is an increasing demand for baker's yeast to satisfy the needs of over growing population . This necessitates that effects be made to ensure their hygienic suitability and functional quality . This study was therefore executed to monitor the microbial content of 9 different brands of active dry yeast (ADY) and the Egyptain compressed yeast 
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<br/><br/><label>Subjects--Index Terms: </label>Microbiological quality   Saccharomyces cerevisiae  Viability