TY  - BOOK
AU  - Abdelrahman Saleh Zaky Ahmed
AU  - Moawad Kamel Zahra , 
AU  - Nasr Fawzy Nasr , 
AU  - Zakaria Yehia Daw , 
TI  - Microbiological and chemical quality of active dry yeast / 
PY  - 2011///
CY  - Cairo : 
PB  - Abdelrahman Saleh Zaky Ahmed , 
KW  - Microbiological quality
KW  - Saccharomyces cerevisiae
KW  - Viability
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Microbiology; Issued also as CD
N2  - There is an increasing demand for baker's yeast to satisfy the needs of over growing population . This necessitates that effects be made to ensure their hygienic suitability and functional quality . This study was therefore executed to monitor the microbial content of 9 different brands of active dry yeast (ADY) and the Egyptain compressed yeast
UR  - http://172.23.153.220/th.pdf
ER  -