TY  - BOOK
AU  - Zeinab Farouk Abdelsalam Mohamed
AU  - Fatma Ali Metwally , 
AU  - Samia Ibrahim Harby , 
AU  - Soad Hassan Taha , 
TI  - Studies on improving quality of low fat ras cheese / 
PY  - 2011///
CY  - Cairo : 
PB  - Zeinab Farouk Abdelsalam Mohamed , 
KW  - Low fat Ras cheese
KW  - Partial homoenization
KW  - Probiotic bacteria
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy; Issued also as CD
N2  - Low fat foods including milk and milk products have an important role for consumers having healthy problems or nutrition disorders ; on the other hand removal or reducing fat levels adversely affect the flavor and texture of low fat dairy products . Ras cheese is the most famous and favorable hard cheese in Egypt, so this study was designed to improve the quality of low fat Ras cheese
UR  - http://172.23.153.220/th.pdf
ER  -