Fathy Mahrous Mohammed Soliman Shaarawy <br/><br/>
Studies on natural flavor components of fresh and processed mango and strawberry fruits /  
 دراسات على مركبات النكهة الطبيعية فى ثمارالمانجو والفراولة الطازجة والمصنعة 
Fathy Mahrous Mohammed Soliman Shaarawy ; Supervised Mohammed Khairy ElSayed Morsi , Adel Zaki Mohammed Badee 
 - Cairo :   Fathy Mahrous Mohammed Soliman Shaarawy ,   2004 
 - 300P ;   25cm 
<br/><br/>Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Natural flavor Processed Mango Strawberry fruits