Nevine Khairy Mohamed Elkady

Toxic effects of common food additives / التأثيرات السامة لمضيفات الاطعمة الشائعة Nevine Khairy Mohamed Elkady ; Supervised Usama Mohamed Elbarrany , Nevein Ahmed Eldesouky , Amany Salah Mohamed - Cairo : Nevine Khairy Mohamed Elkady , 2011 - 82 P. : facsimiles ; 25cm

Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine Toxicology

Food additives are defined as non - nutritive substances added intentionally to food generally in small quantities to improvee its appearance flavor texture or storage properties . Although more than a thousand food additives generally recognized as safe toxicity is still possible . The FDA has stated that some of food additives have no health hazards while the use of others is subjected to repeated review



Additives Food Toxicity