Nevine Khairy Mohamed Elkady <br/><br/>
Toxic effects of common food additives /  
 التأثيرات السامة لمضيفات الاطعمة الشائعة 
Nevine Khairy Mohamed Elkady ; Supervised Usama Mohamed Elbarrany , Nevein Ahmed Eldesouky , Amany Salah Mohamed 
 - Cairo :   Nevine Khairy Mohamed Elkady ,   2011 
 - 82 P. :   facsimiles ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine Toxicology 
<br/><br/> Food additives are defined as non - nutritive substances added intentionally to food generally in small quantities to improvee its appearance flavor texture or storage properties . Although more than a thousand food additives generally recognized as safe toxicity is still possible . The FDA has stated that some of food additives have no health hazards while the use of others is subjected to repeated review 
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<br/><br/><label>Subjects--Index Terms: </label>Additives  Food   Toxicity