Toxic effects of common food additives /
التأثيرات السامة لمضيفات الاطعمة الشائعة
Nevine Khairy Mohamed Elkady ; Supervised Usama Mohamed Elbarrany , Nevein Ahmed Eldesouky , Amany Salah Mohamed
- Cairo : Nevine Khairy Mohamed Elkady , 2011
- 82 P. : facsimiles ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine Toxicology
Food additives are defined as non - nutritive substances added intentionally to food generally in small quantities to improvee its appearance flavor texture or storage properties . Although more than a thousand food additives generally recognized as safe toxicity is still possible . The FDA has stated that some of food additives have no health hazards while the use of others is subjected to repeated review