Azza Abdelmoneam Abdelaziz Omran <br/><br/>
Biochemical studies on sorghum /  
 دراسات كيميائية حيوية على السورجم 
Azza Abdelmoneam Abdelaziz Omran ; Supervised Abdelmoneim Mohamed Radwan Afify , Hossam Eldin Saad Elbeltagi , Samiha Mohamed Abdelsalam 
 - Cairo :   Azza Abdelmoneam Abdelaziz Omran ,   2011 
 - 156 P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry 
<br/><br/> The present research work was carried out to eliminate the anti-nutritional factors ( ANFs ) associated with sorghum grains and to improve iron and zinc bioavailability and protein digestibility by different treatments in order to achieve the previous aims, the three sorghum varieties named: Dorado, Shandaweel-6 and Giza-15 were subjected to physical, chemical, in vitro biological and technological evaluation 
<br/><br/>
<br/><br/><label>Subjects--Index Terms: </label>Cooking Soaking Sorghum