TY  - BOOK
AU  - Azza Abdelmoneam Abdelaziz Omran
AU  - Abdelmoneim Mohamed Radwan Afify , 
AU  - Hossam Eldin Saad Elbeltagi , 
AU  - Samiha Mohamed Abdelsalam , 
TI  - Biochemical studies on sorghum / 
PY  - 2011///
CY  - Cairo : 
PB  - Azza Abdelmoneam Abdelaziz Omran , 
KW  - Cooking
KW  - Soaking
KW  - Sorghum
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry; Issued also as CD
N2  - The present research work was carried out to eliminate the anti-nutritional factors ( ANFs ) associated with sorghum grains and to improve iron and zinc bioavailability and protein digestibility by different treatments in order to achieve the previous aims, the three sorghum varieties named: Dorado, Shandaweel-6 and Giza-15 were subjected to physical, chemical, in vitro biological and technological evaluation
UR  - http://172.23.153.220/th.pdf
ER  -