TY  - BOOK
AU  - Lamiaa Foad Abdelhameed
AU  - Eissa Abdelghafar Emara , 
AU  - Fatma Mohamed Mahmoud Salama , 
AU  - Sanaa Mohamed Badran , 
TI  - Studies on some fermented milk products / 
PY  - 2011///
CY  - Cairo : 
PB  - Lamiaa Foad Abdelhameed , 
KW  - Biogarde
KW  - Heat shock
KW  - Simplesse {u24C7} 100
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy; Issued also as CD
N2  - Low fat stirred biogarde was made from standardized buffaloe's milk (1.5% fat) with different levels of simplesse {u24C7} 100 or Slendid 200 (0.2, 0.3, 0.4 and 0.5%). Two control stirred biogardes were made from buffaloe's milk 5.5 and 1.5% fat. From the obtained result it can be concluded that probiotic fermented milk (stirred biogarde) can be successfully made from buffaloe's milk 1.5% fat with 0.3% slendid 200 or 0.4% simplesse {u24C7} 100 and using ABT culture
UR  - http://172.23.153.220/th.pdf
ER  -