TY  - GEN
AU  - Shaimaa Mohamed Hamdy Mahmoud Osman
AU  - Azza Mahmoud Ibrahim , 
AU  - Ehab Ahmed Galal , 
AU  - Mahmoud Abdelhalieem Degheidi , 
TI  - Studies on ultrafiltered cheese / 
PY  - 2006///
CY  - Cairo : 
PB  - Shaimaa Mohamed Hamdy Mahmoud Osman , 
KW  - antimicrobial activity
KW  - lemon grass oil
KW  - milk protein concentrate
KW  - organoletic properties and microbiological examination
KW  - parsley oil
KW  - skim milk powder
KW  - UF - white soft cheese
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Dairy; Issued also as CD
N2  - UF - white soft cheese was made from (1) ultrafiltered milk (control) , (2) mixture of ultrafiltered milk and concentrated recombined milk (CRM) at rate of 10 , 20 and 30In hundered persent , (3) mixture of ultrafiltered milk and recombined milk protein concentrated (RMPC) at rate of 20 , 30 , 40 and 100In hundered persent , and (4) ultrafiltered milk with addition of lemon grass and parsley extracts as natural
ER  -