Riry Fawzy Hussein Shata <br/><br/>
Use of organic acids in broiler diets /  
 إستخدام الأحماض العضوية فى علائق كتاكيت اللحم 
Riry Fawzy Hussein Shata ; Supervised Abdallah Ali Ghazalah , Abdelrahman Mohamed Atta , Kout Elkloub Moustafa Elsayed 
 - Cairo :   Riry Fawzy Hussein Shata ,   2011 
 - 197 P. :   facsimiles ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production 
<br/><br/> This study was carried out to investigate the effects of feeding some organic acids on broiler performance . Two experiments were conducted . The aim of first experiment was to evaluate six selected organic acids ( OAs ) being formic ( 0.25, 0.50 and 1.0% FA ) ; fumaric ( 0.5 , 1.0 and 1.5 % FUA ) ; acetic ( 0.25 , 0.5 , and 0.75 % AC ) ; citric ( 1 , 2 and 3 % CA ) ; propionic ( 0.25 , 0.5 and 1.0 % PA ) and butyric acids ( 0.1 , 0.2 and 0.3 % BA ) 
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<br/><br/><label>Subjects--Index Terms: </label>Broiler Growth  Organic acid