TY  - BOOK
AU  - Dalia Fawzi Hasneen Mohamed
AU  - Ahmed Tawfik Elakel , 
AU  - Enayat Mahmoud Hassan , 
AU  - Sayed Abdelhamid Soliman , 
TI  - Chemical physical and organoleptic evaluation of low calorie cakes / 
PY  - 2011///
CY  - Cairo : 
PB  - Dalia Fawzi Hasneen Mohamed , 
KW  - Chickpea
KW  - Fat and sugar replacers
KW  - Flour substitution
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Sciences Technology; Issued also as CD
N2  - The present study aimed to prepare and develop low calorie cakes containing fat and sugars replacer by partial substition of wheat flour with chickpea flour . Also partial substitution was carried out on the accepted cake formula by carrot banana or strawberry purees or powders . The accepted cakes were taken to partially replace sucrose with stevia fructose and their blends
UR  - http://172.23.153.220/th.pdf
ER  -