Mycotoxins contaminating some food and feedstuffs with emphasis on their pathological effects /
تلوث بعض المواد الغذائية والاعلاف بالسموم الفطرية والتركيز على التأثيرات الباثولوجية لهذه السموم
Mamdouh Mohamed Taher Abdulkader ; Supervised Mohamed I. A. Ali , Mohamed F. Emara
- Cairo : Mamdouh Mohamed Taher Abdulkader , 2011
- 272 P. : charts , facsimiles ; 25cm
Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Botany-Microbiology
In the present study 200 roasted peanut seeds and 200 yellow corn grains samples were taken from local market . The incidences of aspergillus flavus and aspergillus parasiticus in the examined yellow corn grains were 19.0% and 11.0% respectively while were 13.5% and 7.0% respectively in the examined roasted peanut seeds