Abeer Abdelsadek Ahmed Mewafy <br/><br/>
Characterization of escherichia coli 0157:H7 isolated from meat and meat products /  
 توصيف ميكروب الايشيريشيا كولاى (O157:H7)المعزولة في اللحوم و منتجاتها 
Abeer Abdelsadek Ahmed Mewafy ; Supervised Jakeen Kamal Abdelhaleem Eljakee , Nabil Abdelgaber Yassien 
 - Cairo :   Abeer Abdelsadek Ahmed Mewafy ,   2012 
 - 131 Leaves :   charts , facsimiles ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology 
<br/><br/> A total number of 550 samples of either raw or processed meat were collected from industrial plants and markets for isolation and identification of Escherichia coli O157:H7. The samplea were including raw chicken meat, chicken luncheon, chicken sausage, chicken burger, ground chicken, chicken filler, raw beef, ground beef, beef luncheon, beef burger, beef sausage, beef salami, raw mutton, mutton burger, ground mutton, turkey raw neat and turkey sausage 
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<br/><br/><label>Subjects--Index Terms: </label>Escherichia coli Meat Meat products