TY  - BOOK
AU  - Abeer Abdelsadek Ahmed Mewafy
AU  - Jakeen Kamal Abdelhaleem Eljakee , 
AU  - Nabil Abdelgaber Yassien , 
TI  - Characterization of escherichia coli 0157:H7 isolated from meat and meat products / 
PY  - 2012///
CY  - Cairo : 
PB  - Abeer Abdelsadek Ahmed Mewafy , 
KW  - Escherichia coli
KW  - Meat
KW  - Meat products
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology; Issued also as CD
N2  - A total number of 550 samples of either raw or processed meat were collected from industrial plants and markets for isolation and identification of Escherichia coli O157:H7. The samplea were including raw chicken meat, chicken luncheon, chicken sausage, chicken burger, ground chicken, chicken filler, raw beef, ground beef, beef luncheon, beef burger, beef sausage, beef salami, raw mutton, mutton burger, ground mutton, turkey raw neat and turkey sausage
ER  -