TY  - BOOK
AU  - Mohamed Emad Eldeen Abdelaziz
AU  - Abdelrahman Mohamed Khalaf Allah , 
AU  - Salah Hussein AbouRaya , 
TI  - Production and characterization of chitosan / 
PY  - 2012///
CY  - Cairo : 
PB  - Mohamed Emad Eldeen Abdelaziz , 
KW  - Antimicrobial activity
KW  - Antioxidant activity
KW  - Chitosan
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology; Issued also as CD
N2  - Chitosan was prepared from shrimp shells by three different preparation methods: preconditioning process (method 1), common process (method 11) and autoclaving process (method 111). The amount of chitosan was 19.2, 21.9 and 26.1%, respectively. The physico-chemical and functional properties of chitosan were measured
UR  - http://172.23.153.220/th.pdf
ER  -