Abeer Emad Alansary <br/><br/>
Biochemical studies on anti sprouting compounds /  
 دراسات كيميائية حيوية على بعض مثبطات الانبات 
Abeer Emad Alansary ; Supervised Abdelmoneim M. R. Afify , Hossam S. Elbeltagi , Amina A. Aly 
 - Cairo :   Abeer Emad Alansary ,   2012 
 - 136 P. :   charts , photographs ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry 
<br/><br/> The present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination 
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<br/><br/><label>Subjects--Index Terms: </label>Antioxidant enzymes Essential oils Gamma irradiation