TY  - BOOK
AU  - Abeer Emad Alansary
AU  - Abdelmoneim Mohamed Radwan Afify , 
AU  - Amina Abdelhamed Aly , 
AU  - Hossam Eldin Saad Elbeltagi , 
TI  - Biochemical studies on anti sprouting compounds / 
PY  - 2012///
CY  - Cairo : 
PB  - Abeer Emad Alansary , 
KW  - Antioxidant enzymes
KW  - Essential oils
KW  - Gamma irradiation
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agricultural Biochemistry; Issued also as CD
N2  - The present study was conducted to evaluate three types of sprouting inhibitors; gamma irradiation, essental oils and iodine on germination of potato yubers. The activities of biochemical enzmes: catalase, Glutathione-s-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks of germination
UR  - http://172.23.153.220/th.pdf
ER  -