TY  - BOOK
AU  - Doaa Fathy Hassan
AU  - Ensaf Mohammed Khalil , 
AU  - Moner Mahmmoud Elabd , 
AU  - Soad Hassan Taha , 
TI  - Effect of fortification on some properties of fermented milk / 
PY  - 2012///
CY  - Cairo : 
PB  - Doaa Fathy Hassan , 
KW  - Bifidobactrium longum ATCC15708
KW  - Dietary fibers
KW  - Fortification
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy; Issued also as CD
N2  - This study was aimed to investigate the effect of some dietary fibers produced from orange, carrot and Jerusalem artichoke on properties of low fat buffaloes yoghurt as well as the impact of using B. longum ATCC15708 on folic acid content and at the same time their effects on the sensory attributes. The obtained results can be summarized as follows
UR  - http://172.23.153.220/th.pdf
ER  -