Meshal Jassim Mohamed Aldhabeeb

Study of the taste and smell threshold correlated to salivary volume and Ph in cigarette smokers versus control / دراسة الارتباط بين مدى حاسة الشم و التذوق بحجم و درجة الآس الهيدروجينى للعاب في المدخنين مقارنة بغير المدخنين Meshal Jassim Mohamed Aldhabeeb ; Supervised Khaled Algaaly , Dalia Mohey Eldeen Ghalwash - Cairo : Meshal Jassim Mohamed Aldhabeeb , 2012 - 89 Leaves : charts , facsimiles ; 30cm

Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Periodontology

Smoking represents the most extensively documented cause of disease ever investigated in the history of biomedical research. While regulations and public health campaigns have helped to reduce the prevalence of cigarette smoking, a significant percentage of the population still smokes tobacco. Tobacco use results in a greater risk of cancer, lung disease, and cardiovascular diseases. Other effects of tobacco used include affection of gustatory and olfactory functions



Salivary flow rate Sensation Somking