Mohamed Saad Abdelhamed Ali <br/><br/>
Studies on some dairy products substitutes /  
 دراسات على بعض بدائل المنتجات اللبنية 
Mohamed Saad Abdelhamed Ali ; Supervised Fatma Mohamed Mahmoud Salama , Mohamed Ahmed Abdelkhalek Azzam , Mahmoud Abdelhafez Abdelrahman 
 - Cairo :   Mohamed Saad Abdelhamed Ali ,   2012 
 - 154P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy 
<br/><br/> The aim of this study was to optimize the best processing techniques for production of oat and barley milk ( aqueous oil - in - water emulsions stabilized with oat or barly solids ) with acceptable tase and level of anti - nutritional components such as phytic acid , hence can be used whether as substitute to cows' milk in non - dairy beverage flavored with mango juice 
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<br/><br/><label>Subjects--Index Terms: </label>Barley  Cow milk  Oat