Shahira Gamil Mohamed Ismail Qorraa <br/><br/>
Hypolipidemic effect of wheat germ, chufa nut and flaxseed in high fat fed rats /  
 التأثير الخافض للدهون لجنين القمح: حب العزيز و بذور الكتان في الفئران المغذاه على عليقه مرتفعه المحتوى الدهنى 
Shahira Gamil Mohamed Ismail Qorraa ; Supervised Nagwa Mohamed Elshimi , Howaida Mostafa Zaghlol , Sayed Abdelhamid Soliman 
 - Cairo :   Shahira Gamil Mohamed Ismail Qqrraa ,   2012 
 - 143 P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology 
<br/><br/> This study aimed to investigate the chemical composition and hypolipidemic effect of wheat germ, chufa nut, flaxseed and defatted flaxseed at 5, 10, 20% levels. The best effective level for decreasing fat profile was chosen to prepare three bakery product (flat bread, biscuits and cakes) then deliver them to organoleptic and physical evaluation 
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<br/><br/><label>Subjects--Index Terms: </label>Chufa nut Flaxseed Wheat germ