Ahmed Mohamed Osman Abdelkarim

Studies on preparation, standardization and evaluation of staphylococcus aureus vaccine in poultry / دراسات على تحضير و معايرة و تقييم لقاح من بكتيريا الإستاف أوريس فى الطيور Ahmed Mohamed Osman Abdelkarim ; Supervised Salah Abdelkareem Seleem , Mahmoud Essam Hatem Ahmed - Cairo : Ahmed Mohamed Osman Abdelkarim , 2012 - 133 Leaves : charts , facsimiles ; 30cm

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology

An experimental S. aureus vaccine was produced from as identified filed isolates recovered from birds (Broiler, layers and breeders) with osteo-arthritis lesions. The vaccine contained whole culture, formalin inactivated S. aureus bacteria plus their toxoid with mineral oils as adjuvant. A preliminary study using single dose of the vaccine showed that double and triple vaccine injection provided 70 and 82% protection, respectively in vaccinated mice



Animals Birds Staphylococcus