Engy Maged Mohamed Shams Eldin <br/><br/>
Role of vegetable extracts in the production of some functional food for immunoenhancement /  
 دور مستخلصات نباتية فى أنتاج بعض الأغذية الخاصة لتحسين المناعة 
Engy Maged Mohamed Shams Eldin ; Supervised Abdelgawad Ali Fahmi , Ali Ibrahim Said Ahmed , Amr Saad Mohamed Elsaid 
 - Cairo :   Engy Maged Mohamed Shams Eldin ,   2012 
 - 104P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry 
<br/><br/> From nutritional point of view some plants can be a significant source of micronutrients and antioxidants (AO) . Parsley curly (petroselinum crispum)  (P) and coriander (coriandrum sativum) (C) for instance are of remarkable level of nutritive value among several other green leafy plants. The aim of the study was to investigate the effect of aqueous extracts of parsley and coriander on the occurrence of oxidative stress not only in vitro but also in vivo 
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<br/><br/><label>Subjects--Index Terms: </label>Coriander  Oxidative stress  Parsley