TY  - BOOK
AU  - Engy Maged Mohamed Shams Eldin
AU  - Abdelgawad Ali Fahmi , 
AU  - Ali Ibrahim Said Ahmed , 
AU  - Amr Saad Mohamed Elsaid , 
TI  - Role of vegetable extracts in the production of some functional food for immunoenhancement / 
PY  - 2012///
CY  - Cairo : 
PB  - Engy Maged Mohamed Shams Eldin , 
KW  - Coriander
KW  - Oxidative stress
KW  - Parsley
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry; Issued also as CD
N2  - From nutritional point of view some plants can be a significant source of micronutrients and antioxidants (AO) . Parsley curly (petroselinum crispum)  (P) and coriander (coriandrum sativum) (C) for instance are of remarkable level of nutritive value among several other green leafy plants. The aim of the study was to investigate the effect of aqueous extracts of parsley and coriander on the occurrence of oxidative stress not only in vitro but also in vivo
ER  -