Islam Attia Abdelhamed Rayan  <br/><br/>
Trans fats in meat products /  
 الدهون المتحورة فى منتجات اللحوم 
Islam Attia Abdelhamed Rayan ; Supervised Nabil Abdelgaber Yassein , Mohamed Mohamed Talaat Emara 
 - Cairo :   Islam Attia Abdelhamed Rayan ,   2013 
 - 97Leaves :   charts ;   30cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control 
<br/><br/> A total of 45 samples , representing 5 each of Traditional Egyptian beef luncheon , beef frankfurter , beef burger , fresh beef sausage , corned beef , canned beef frankfurter , chicken luncheon , chicken frankfurter and chicken nuggets , moreover , 20 samples representing 5 each of mesenteric , kidney and brisket fats as well as chicken skin were analysed for fatty acids profile and trans fatty acids contents 
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<br/><br/><label>Subjects--Index Terms: </label>MUFA  SFA Trans fats