Ibrahim Mahmoud Ahmed Ibrahim <br/><br/>
Evaluation of some colored fruit juices using pomegranate and carrot balady concentrates as natural antioxidant and hypocholesterolemic agents /  
 تقييم بعض عصائر الفاكهة الملونة باستخدام مركزى الرمان والجزر البلدى كمواد طبيعية مضادة للأكسدة ومخفضة للكوليسترول 
Ibrahim Mahmoud Ahmed Ibrahim ; Supervised Ferial Sayed Ahmed Elhashimy , Shahinaz Ahmed Helmy Mohamed , Mohammed Rabia Ahmed Gad 
 - Cairo :   Ibrahim Mahmoud Ahmed Ibrahim ,   2013 
 - 254P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology 
<br/><br/> Fruit juices ( sweet melon , apple , peach and grape ) were colored with concentrated pomegranate and black carrot (balady) juices . The stability of all colored juices were studied at various pH values (2.5 , 3.0 , 3.5 and 4.0) and at different pasteurization temperatures (70 , 80 , and 90C) and during storage at room temperature (25 ± 3C) for 3 months . The stability including physiochemical properties and sensory attributes 
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<br/><br/><label>Subjects--Index Terms: </label>Black carrot ( balady )  Juices  Pomegranate