TY  - BOOK
AU  - Ibrahim Mahmoud Ahmed Ibrahim
AU  - Ferial Sayed Ahmed Elhashimy , 
AU  - Mohammed Rabia Ahmed Gad , 
AU  - Shahinaz Ahmed Helmy Mohamed , 
TI  - Evaluation of some colored fruit juices using pomegranate and carrot balady concentrates as natural antioxidant and hypocholesterolemic agents / 
PY  - 2013///
CY  - Cairo : 
PB  - Ibrahim Mahmoud Ahmed Ibrahim , 
KW  - Black carrot ( balady )
KW  - Juices
KW  - Pomegranate
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecnology; Issued also as CD
N2  - Fruit juices ( sweet melon , apple , peach and grape ) were colored with concentrated pomegranate and black carrot (balady) juices . The stability of all colored juices were studied at various pH values (2.5 , 3.0 , 3.5 and 4.0) and at different pasteurization temperatures (70 , 80 , and 90{u00B0}C) and during storage at room temperature (25 ± 3{u00B0}C) for 3 months . The stability including physiochemical properties and sensory attributes
UR  - http://172.23.153.220/th.pdf
ER  -