Majed Mansour Alhariri <br/><br/>
Biological evaluation of onion peel and pistachio hull polyphenols rich extracts as antioxidant and anticaner agents /  
 التقييم البيولوجى لمستخلصات قشور البصل الفستق الغنية بالبولى فينولات كمضادات اكسدة ومواد مثبطة للاورام السرطانية 
Majed Mansour Alhariri ; Supervied Saad Ahmed Saad Hallabo , Samy Mohamed Galal Abdelaziz , Samah Mohamed Ismael 
 - Cairo :   Majed Mansour Alhariri ,   2013 
 - 74 P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecchnology 
<br/><br/> Total phenolic content of onion peel (OP) and Pistachio hull (PH) was 19.01 g quercetin equivalents (QE) and 96.64 g gallic acid equivalents (GAE) / kg dry weight, respecrively. the extracts of OP and PH showed remarkable antioxidant activity on DPPH, H₂O₂ and reducing power. The hepatoprotective effect of OP and PH ethanolic extracts against oxidative damage induced by CCI₄ in rats was studied 
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<br/><br/><label>Subjects--Index Terms: </label>Onion peel  Pistachio hull Polyphenol