TY  - BOOK
AU  - Majed Mansour Alhariri
AU  - Saad Ahmed Saad Hallabo , 
AU  - Samah Mohamed Ismael , 
AU  - Samy Mohamed Galal Abdelaziz , 
TI  - Biological evaluation of onion peel and pistachio hull polyphenols rich extracts as antioxidant and anticaner agents / 
PY  - 2013///
CY  - Cairo : 
PB  - Majed Mansour Alhariri , 
KW  - Onion peel
KW  - Pistachio hull
KW  - Polyphenol
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Tecchnology; Issued also as CD
N2  - Total phenolic content of onion peel (OP) and Pistachio hull (PH) was 19.01 g quercetin equivalents (QE) and 96.64 g gallic acid equivalents (GAE) / kg dry weight, respecrively. the extracts of OP and PH showed remarkable antioxidant activity on DPPH, H₂O₂ and reducing power. The hepatoprotective effect of OP and PH ethanolic extracts against oxidative damage induced by CCI₄ in rats was studied
UR  - http://172.23.153.220/th.pdf
ER  -