Shimaa Mohamed  Elswaby <br/><br/>
Biological properties of honeybees product (Propolis) on some foodborne diseases and mice viability /  
 الخواص الحيوية لمنتج نحل العسل(البروبلس) على بعض ميكروبات الاغذية الممرضة وحيويه الفئران 
Shimaa Mohamed  Elswaby ; Supervised Nadia Fahim Amin , Refae Ibrahim Refae , Nadia Fahmi Amin , Alaa Azouz Salama 
 - Cairo :   Shimaa Mohamed  Elswaby ,   2013 
 - 87 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agriculture Microbiology 
<br/><br/> In the present study, the antimicrobial efficiency of three ethanolic extracts of propolis (EEPs) was evaluated against seven foodborne pathogens, three gram negative bacteria (Salmonella typhimurm, Escherichia coli and E.coli 0157:H7) and three gram positive bacteria ( Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus) and yeast strain (Candida albicans). 
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<br/><br/><label>Subjects--Index Terms: </label>Foodborne pathogens  Gram negative bacteria Gram positive bacteria