TY  - BOOK
AU  - Shimaa Mohamed  Elswaby
AU  - Alaa Azouz Salama , 
AU  - Nadia Fahim Amin , 
AU  - Refae Ibrahim Refae , 
TI  - Biological properties of honeybees product (Propolis) on some foodborne diseases and mice viability / 
PY  - 2013///
CY  - Cairo : 
PB  - Shimaa Mohamed  Elswaby , 
KW  - Foodborne pathogens
KW  - Gram negative bacteria
KW  - Gram positive bacteria
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agriculture Microbiology; Issued also as CD
N2  - In the present study, the antimicrobial efficiency of three ethanolic extracts of propolis (EEPs) was evaluated against seven foodborne pathogens, three gram negative bacteria (Salmonella typhimurm, Escherichia coli and E.coli 0157:H7) and three gram positive bacteria ( Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus) and yeast strain (Candida albicans)
UR  - http://172.23.153.220/th.pdf
ER  -