Studies on the generation of bioethanol from agricultural residues and food processing wastes /
دراسات عن توليد الايثانول الأحيائى من المتبقيات الزراعية ومخلفات الصناعات الغذائية
Doaa Ali Elsayed Ismael ; Supervised Tahany M .A. Abedlrahman , Mohammed S. Mohammed
- Cairo : Doaa Ali Elsayed Ismael , 2012
- 131 P. : charts ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Science- Department of Botany-Microbiology
The range of this work included generation and characterization of selected field crop residues and food processing wastes, their chemical and biological pretreatment of and fermentation trails on bio-ethanol generation from sugar cane bagasse using Saccharomyces Cerevisiae NRRLY-2034). Results showed that the highest cellulose and lowest lignin was reached with alkaline per acetic acid and alkaline pretreatment processes