Ghada Ali Hassan Mohamed Alfaumy <br/><br/>
Extraction and purification of chitinases from some cereals and legumes and their application in food processing /  
 استخلاص وتنقية انزيمات الكيتينز من بعض الحبوب والبقوليات واستخدامها فى التصنيع الغذائى 
Ghada Ali Hassan Mohamed Alfaumy ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Samiha Mohamed Abdelsalam 
 - Cairo :   Ghada Ali Hassan Mohamed Alfaumy ,   2013 
 - 125 P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology 
<br/><br/> Chitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods  
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<br/><br/><label>Subjects--Index Terms: </label>Chitinases   Extraction  Purification