TY  - BOOK
AU  - Ghada Ali Hassan Mohamed Alfaumy
AU  - Mohamed Hassan Ali , 
AU  - Samiha Mohamed Abdelsalam , 
AU  - Sobhy Mohamed Mohsen , 
TI  - Extraction and purification of chitinases from some cereals and legumes and their application in food processing / 
PY  - 2013///
CY  - Cairo : 
PB  - Ghada Ali Hassan Mohamed Alfaumy , 
KW  - Chitinases
KW  - Extraction
KW  - Purification
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology; Issued also as CD
N2  - Chitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods
UR  - http://172.23.153.220/th.pdf
ER  -