Raghda Mohammed Attia <br/><br/>
Using environmental techniques and natural products to improve storage conditions of grapes for export /  
 استخدام تقنيات بيئية و منتجات طبيعية لتحسين ظروف تخزين العنب للتصدير 
Raghda Mohammed Attia ; Supervised Mohamed Hashem Hatem , Abdelaal Zaki Taieb , Ibrahim Ahmed Shalaby 
 - Cairo :   Raghda Mohammed Attia ,   2013 
 - 184 P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Engineering 
<br/><br/> The main objective is studying methods of packing which using and finding alternative of sulfur dioxide pad to maintain the environment during storage at low temperature and a high relative humidity of 95% after consecutive storage of cooling process. Cooling process: First stage (pre-cooling):- reducing field temperature from 35 to 15C in 1-2 hr. Second stage (packing stage):- packing grapes in containers and make pallets 
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<br/><br/><label>Subjects--Index Terms: </label>Grapes MAP Storage