TY  - BOOK
AU  - Raghda Mohammed Attia
AU  - Abdelaal Zaki Taieb , 
AU  - Ibrahim Ahmed Shalaby , 
AU  - Mohamed Hashem Hatem , 
TI  - Using environmental techniques and natural products to improve storage conditions of grapes for export / 
PY  - 2013///
CY  - Cairo : 
PB  - Raghda Mohammed Attia , 
KW  - Grapes
KW  - MAP
KW  - Storage
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Engineering; Issued also as CD
N2  - The main objective is studying methods of packing which using and finding alternative of sulfur dioxide pad to maintain the environment during storage at low temperature and a high relative humidity of 95% after consecutive storage of cooling process. Cooling process: First stage (pre-cooling):- reducing field temperature from 35 to 15{u00B0}C in 1-2 hr. Second stage (packing stage):- packing grapes in containers and make pallets
ER  -