Osama Ahmed Mohamed Elsayed <br/><br/>
Risk assessment for drying methods of chamomile and marigold /  
 تقييم المخاطر لطرق تجفيف البابونج والاقحوان 
Osama Ahmed Mohamed Elsayed ; Supervised Yahia Ibrahim Mohamed Sallam , Mahmoud Ali Ahmed Bekheet , Amal Hassanien Mahmoud 
 - Cairo :   Osama Ahmed Mohamed Elsayed ,   2013 
 - 150 P. :   charts ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology 
<br/><br/> Food safety practices implementation in post - harvest processing of medicinal and aromatic plants is a very important aspect to produce safe products . Gap analysis of drying methods showed that oven drying was the best method conforming with food safety regulation . The lowest total aerobic as well as mold and yeast counts were detected in oven dryer contact surfaces followed by solar drying 
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<br/><br/><label>Subjects--Index Terms: </label>Chamomile  Hazards Marigold