Lipid and protein utilization by gilthead sea bream (Sparus aurata L.) under flow-through system with regard to environmental impact /
استفادة أسماك الدنيس من البروتين و الدهن مع اعتبار الأثر البيئى تحت نظام المياه المتدفقة
Salah Mahmoud Tolba Abdelsamee ; Supervised Osama Mohamed Elhusseiny , Ahmed Kamel Ibrahim Elhammady , Ashraf Suloma Mahmoud
- Cairo : Salah Mahmoud Tolba Abdelsamee , 2013
- 110 P. ; 25cm
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Animal Production
A 58 day feeding experiment was carried out to evaluate the effect of dietary protein and lipid levels on growth performance and feed utilization of gilthead sea bream fingerlings under flow-through system with regard to environmental impact. Six practical diets containing three levels of lipid (100, 150, 200 g/kg) and two levels of protein (450, 500 g/kg) were fed fingerlings with an average initial body weight 1.5±0.01 g