TY  - BOOK
AU  - Tarek Gamal Mohamed Abdelmaksoud
AU  - Michael Murkovic , 
AU  - Mohamed Mohamed Elnikeety , 
AU  - Sobhy Mohamed Mohsen , 
TI  - Ohmic heating tecnology and quality characterstics of some fruits pulp / 
PY  - 2013///
CY  - Cairo : 
PB  - Tarek Gamal Mohamed Abdelmaksoud , 
KW  - Apple pulp
KW  - Mango pulp
KW  - Ohmic heating
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology; Issued also as CD
N2  - The present work aimed to study the use of ohmic heating in the processing of mango, apple, apricot and strawberry pulp comparing to conventional method. Pulps were processed by using ohmic heating under the studied suitable conditions. Physical, chemical and microbiological properties of pulps were studied. The results showed that processing of all pulps by using either ogmic heating or conventional method caused an increase in pH, 5-hydroxy methyel furfural (HMF) and electrical conductivity
UR  - http://172.23.153.220/th.pdf
ER  -