Hussein Fadhil Khlaif <br/><br/>
Effect of milling process on the physical and chemical charcteristics of wheat flour /  
 تاثير عملية الطحن على الخواص الفيزيائية والكيميائية لدقيق القمح  
Hussein Fadhil Khlaif ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa 
 - Cairo :   Hussein Fadhil Khlaif ,   2013 
 - 152 P. :   charts , facsimiles ;   25cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology 
<br/><br/> Striaght grade wheat flour at 80% extraction rate and different flour mill streams (fractions) of break stage (B1,B2, B3, B4 and B5) and reduction stage (C1 , C2 , C3 , C4 , C5 , and C6) obtained from four commercial flour roller mills [Mutanaby (M1) , Khaerat (M2) Swera (M3) and Khlood (M4) in Iraq were evaluated for their physical and chemical properties 
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<br/><br/><label>Subjects--Index Terms: </label>Flour millstreams  Tempering  Wheat flour