Ayah Badawi Abdelsalam Abozeed <br/><br/>
Prevalence of Biological Hazards in Milk and Some Dairy Products in Egyptian Markets /  
 مدى تواجد الاخطار البيولوجية فى الالبان وبعض منتجاتها فى الاسواق المصرية 
Ayah Badawi Abdelsalam Abozeed ; Supervised Said S. Sallam , Hamdy A. Elesawy 
 - Cairo :   Ayah Badawi Abdelsalam Abozeed ,   2014 
 - 281 P. :   charts ;   25cm 
<br/><br/>Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control 
<br/><br/> Three hundred samples of milk and dairy products representing: 30 samples each of: raw milk, UHT milk, yoghurt, Canned Laban rayeb, Small scale ice cream, Large scale ice cream, Hard cheese (Ras cheese), White soft cheese, Processed cheese & Kariesh cheese were randomly collected from different dairy shops and supermarkets in Cairo, Giza & Kalyobia Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards.  
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<br/><br/><label>Subjects--Index Terms: </label>Dairy products,   Milk,   Safety, biological hazards,