TY  - BOOK
AU  - Ayah Badawi Abdelsalam Abozeed
AU  - Hamdy Abdelaziz Abdelhady Elesawy , 
AU  - Said Sayed Elsayed Sallam , 
TI  - Prevalence of Biological Hazards in Milk and Some Dairy Products in Egyptian Markets / 
PY  - 2014///
CY  - Cairo : 
PB  - Ayah Badawi Abdelsalam Abozeed , 
KW  - Dairy products,
KW  - Milk,
KW  - Safety, biological hazards,
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control; Issued also as CD
N2  - Three hundred samples of milk and dairy products representing: 30 samples each of: raw milk, UHT milk, yoghurt, Canned Laban rayeb, Small scale ice cream, Large scale ice cream, Hard cheese (Ras cheese), White soft cheese, Processed cheese & Kariesh cheese were randomly collected from different dairy shops and supermarkets in Cairo, Giza & Kalyobia Governorates, Egypt. Collected samples were subjected to microbiological examination for detection of some biological hazards.
ER  -