TY  - BOOK
AU  - Sara Farouk Mohammed Elmesiher
AU  - Hassan Abdelhalem Hassan Amer , 
AU  - Mohsen Ahmed Wasfy , 
TI  - Biochemical role of ginger administration and some natural products against experimentally induced arthritis in rats  / 
PY  - 2014///
CY  - Cairo : 
PB  - Sara Farouk Mohammed Elmesiher , 
KW  - Antioxidant enzymes
KW  - Monosodium iodo-acetate
KW  - Osteoarthritis
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine- Department of Biochemistry and Chemistry of Nutrition; Issued also as CD
N2  - Osteoarthritis (OA) is a degenerative disease characterized by the progressive degradation of joint cartilage and is accompanied by secondary inflammation of synovial membranes. The present work was devoted to investigate some biochemical changes in knee joint and serum constituents resulting from MIA experimentally induced osteoarthritis in rats and to illustrate the effects of ginger or mushroom supplementation as well as hyaluronic acid treatment against these adverse changes. Forty-eight male rats were divided into eight groups, as a control, ginger, hyaluronic acid, mushroom, osteoarthritic, OA-ginger, OA-hyaluronic acid and OA-mushroom. Serum samples from all rats were used for estimation of total protein level, C - reactive protein, and interleukin-6 concentration. Knee joint tissues from all rats were used for analysis of reduced glutathione, glutathione peroxidase, malondialdehyde, catalase, superoxide dismutase, and total protein level
UR  - http://172.23.153.220/th.pdf
ER  -