TY  - GEN
AU  - Nabil Mohamed Hussein Ally
AU  - Eid Ahmed Mohamed , 
AU  - Ferial Abdelaziz Ismail , 
AU  - Said Eldash , 
TI  - Effect of addition B - carotene on quality of macaroni and some bakery products / 
PY  - 2001///
CY  - Cairo : 
PB  - Nabil Mohamed Hussein Ally , 
KW  - B - carotene
KW  - Bakery products
KW  - Macaroni
N1  - Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
UR  - http://172.23.153.220/th.pdf
ER  -