Maha Mounier Tawfik Botros <br/><br/>
Effect of different stabilization techniques on the quality characterististics of rice bran /  
 تاثير معاملات زيادة الثبات المختلفة على صفات الجودة لرجيع الكون 
Maha Mounier Tawfik Botros ; Supervised Ferial A.Ismail , S.M.Eldash , Hanaa A.Doss 
 - Cairo :   Maha Mounier Tawfik Botros ,   2001 
 - 144Leaves ;   30cm 
<br/><br/>Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology 
<br/><br/><label>Subjects--Index Terms: </label>Quality characterististics of rice bran / Rice bran Stabilization techniques