TY  - BOOK
AU  - Mona Samir Elsaied Mahmoud Mohamed Emara 
AU  - Ahmed Mohamed Ammar , 
AU  - Mona  Ibrahim Elenbaawy , 
TI  - Anaerobic and aerobic microorganisms in human food / 
PY  - 2014///
CY  - Cairo : 
PB  - Mona Samir Elsaied Mahmoud Mohamed  Emara , 
KW  - E. Coli
KW  - Food poisoning
KW  - Salmonella
N1  - Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology; Issued also as CD
N2  - This work was carried out to study the incidence of bacteria which caused food poisoning in retail foods (Meat products, poultry meat and salted fish) which collected from Menia ELkameh city , Sharqia Governorate.  The result revealed that the APC ranged from 4.1 {u00D7}10⁵ ± 4.1 {u00D7}10⁴  to 2.9 {u00D7}107 ±  1.1 {u00D7}107 ,where the high APC were in sausage and the lower APC in chicken fillet . The isolated bacteria were E.coli by 30 %, Salmonella by 20 %, S.aureus by12 % ,B.cereus by13 % and C.perfringens by 16% and the typing of toxin type by multiplex PCR revealed type A
UR  - http://172.23.153.220/th.pdf
ER  -