TY  - BOOK
AU  - Samah Elsaid Elsayed Laban
AU  - Elhusseiny Mohamed Ahmed Alwakeel , 
AU  - Elsayed Mohamed Badawy , 
AU  - Gehan Zakaria Moustafa , 
TI  - Evaluation of the hygienic measures applied in commercial poultry processing plants / 
PY  - 2014///
CY  - Cairo : 
PB  - Samah Elsaid Elsayed Laban , 
KW  - Disinfectants
KW  - Microbiological monitoring
KW  - Poultry processing plants
N1  - Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Veterinary Hygiene and Management; Issued also as CD
N2  - This study was conducted to evaluate the hygienic measures applied in commercial poultry processing plants. Total bacterial, coliform and fungal count were determined and salmonella and campylobacter were isolated from air, water, personnel hand, surfaces and equipment and carcass rines. Also, evaluation of chlorine and per-acetic acid as disinfectants and evaluation of rendering process as a method of hygienic disposal of by-products
UR  - http://172.23.153.220/th.pdf
ER  -